The Sacred Lychee Phoenix

Ingredients:

Phoenix leg w skin

1 can of the Sacred Holy Lychee

Butter

Marinade:

Rose Wine (this is updated later: please don't use rose wine, it's too strong for chicken. use rice wine. sorry my bad)

Oyster Sauce

Sesame Oil

Sugar

Maggi Liquid Seasoning

Sauce:

Lychee Juice

2 table spoon of tomato

2.5 teaspoon of sugar

1.5 teaspoon of honey

0.5 teaspoon of corn flour

Add a lil bit of water

You might wanna ask, how much Lychee juice to use? I don't know, how much does this look like to you?

Strategy:

1) Marinade the chicken. Coat w corn flour. You can crack an egg if you want to make it come out nicer. And then rub it like you are massaging the boobs.

2) Heat up the pan. When the oil starts bubbling, toss in some butter. Then fry the chicken until it's brown. If you cracked an egg beforehand your chicken should look a bit more like golden brown like my natural skin colour. Control fire to medium-high.

3) Meanwhile you can check my facebook. I've uploaded some cool videos.

4) Remove the chicken, leave a bit oil in the pan. Then pour in the sauce and boil. After awhile when the sauce start to get sticky (or thick, whichever way you'd put it), put in the chicken and mix them well for a couple of minutes.

5) Say grace.